JAPAN DIARY PART 5 - IN THE COUNTRY

Yes, that is a deep fried tempura soft boiled egg. I loved Tokyo but by the end of my time there I was starting to feel a little overwhelmed so it was refreshing to visit one of my best friends in the countryside. There were some pretty intense typhoon warnings while I was there but it lost power by the time it hit the mainland so I wasn't too worried. Although Maizuru was a small town it was nice to relax and actually breathe in fresh air. I got to eat at a pork katsu restaurant one of the nights but somehow the highlight of the trip ended up being an egg... the most perfectly cooked soft boiled egg I've ever had that was deep fried in tempura batter. Oh, and the hand rolled udon was pretty damn good as well.

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